GG's Bakery – Watsonville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 247-6837 to check today's hours. Know the hours? Send them to us.

Tap for directions

1416 Freedom Blvd, Watsonville, CA 95076

Google Maps Apple Maps Waze Bing Maps

Address1416 Freedom Blvd, Watsonville, CA 95076

Phone(831) 247-6837

StyleBakery

CountySanta Cruz County

Time zonePacific Time

From city center0.5 mi north

About GG's Bakery

GG's Bakery is a bakery at 1416 Freedom Blvd, about 0.5 mi north of central Watsonville.

It is one of 30 bakeries and sweet shops we list in Watsonville, roughly one for every 1,711 residents. The closest neighbour on our map is Janitzio Bakery, less than 0.1 mi away.

Opening hours for GG's Bakery are not verified in our data. A quick call to (831) 247-6837 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Watsonville	30
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.